[Limited to 2 groups per day] Seasonal course using Matsusaka beef

20000 yen(Tax included)

*A 10% service charge will be charged.

11items
2-10persons

May and June only.This is a luxurious course meal that uses sirloin from Matsusaka beef, one of Japan's three major wagyu beef breeds, and spiny lobster.This course is recommended for entertaining guests or business dinners.

Course menu

・Soup: Shijimi Soup

・Appetizer: Grilled sesame tofu

・Assortment of 4 types of snacks

・Sashimi: 4 kinds of seasonal sashimi

・Grilled food: Lobster grilled in rich butter

・Meat Matsusaka beef sirloin shabu-shabu

・Steamed dish: Chawanmushi

・4 pieces of sushi

・Final course: small bowl of tuna belly, sea urchin, salmon roe and caviar

・Final dish: Fish soup

・Sweet Fruit

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 2 o'clock the next day of arrival

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2025/04/15 update